Ivana Bonaccorsi

Associate Professor Of Food Chemistry at University of Messina

Ivana Bonaccorsi has extensive experience in the field of food chemistry, currently serving as an Associate Professor at the University of Messina since December 1998. Ivana also holds the position of Ricercatore Universitario at the same institution. Prior to this, Ivana gained industry experience as an intern at The Coca-Cola Company in 1996. Educational qualifications include a Doctorate in Chemistry from Università di Messina (1991-1995) and a Postdoctoral degree in Chemistry from Virginia Tech (1997-1998). Additionally, Ivana completed the maturità classica at Iiceo Classico G.B. Impallomeni from 1985 to 1991.

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