University of Messina
Nicola Cicero is an Assistant Professor of Food Chemistry at the University of Messina since 2014 and holds a Ph.D. in food chemistry. In addition, Nicola Cicero co-founded "Science4Life" srl, a startup affiliated with the University of Messina, where the role of Scientific Director focuses on food safety and quality. The company aims to develop and commercialize functional foods by identifying nutraceutical substances to fortify widely consumed products such as olive oil, wine, coffee, and fruit juices, primarily utilizing resources from local agro-food industries in collaboration with the university.
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