University of Messina
Peter Tranchida is a Full Professor in Food Chemistry and Separation Science Consultant at the University of Messina since March 2011, where research focuses on separation science alongside teaching and consulting activities. Previously, from April 1994 to December 2002, Peter served as a chemist at Molini Gazzi in Messina, responsible for the chemical laboratory and the HACCP system. Peter earned a degree in Chimica e Tecnologia Farmaceutiche from the University of Messina between 1987 and 1993.
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University of Messina
The University of Messina (Italian: Università degli Studi di Messina, UNIME) is a public university located in Messina, Italy. Founded in 1548 by Ignatius of Loyola, it became the model for hundreds of Jesuit colleges. The University of Messina has an old cultural and educational tradition, going back to the end of thirteenth century when a school of law was founded there. The predecessor institution of the University was the College of Messina (Collegio dei gesuiti in Messina) founded in 1548 by Ignatius of Loyola. In the seventeenth century people such as Giovanni Alfonso Borelli, Pietro Castelli, Giovan Battista Cortesi, Carlo Fracassati, Giacomo Gallo, Mario Giurba, Marcello Malpighi and Francesco Maurolico were at the university but in 1678 it was closed because of the revolution against the Spaniards. The University was refounded in 1838 by King Ferdinand II. In 1847 as result of the antiborbonic revolution of the city, the University was again closed and reopened after two years, with restrictions to students from regions other than Sicily. The earthquake in 1908 destroyed a great part of the inadequately engineered University buildings including its famous library and scientific equipment. But only a year later in 1909 the Faculty of Law was reopened. The Faculties of Science, Pharmacy and Medicine reopened in the years 1914/15.