University of Michigan Athletics
Andrea D. currently serves as the Olympic Sports Performance Dietitian for University of Michigan Athletics, providing nutrition counseling and medical nutrition therapy for over 250 student-athletes. Responsibilities include coordinating nutritious meals, leading a team of student interns, and evaluating hydration and nutritional biomarkers as part of an interdisciplinary sports medicine team. Previous roles include an Olympic Sports Dietitian Fellow at Michigan Medicine and positions in food service management, dietary internships, and academic assistance at University of Massachusetts Amherst. Andrea D. holds a Bachelor of Science in Health & Fitness from the University of Michigan and a Master of Science in Nutrition from the University of Massachusetts Amherst.
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