Jonathon Myers

Jonathon Myers has extensive experience in the food and beverage industry, holding various managerial roles since 1980. Currently serving as Lead Bartender and Manager at the University of Notre Dame since October 2005, Jonathon has previously managed operations at Au Bon Pain and Bob Evans. Additional experience includes roles as Account Manager at Johnson Diversey and Food and Beverage Manager at East Bank Emporium. Jonathon's educational background includes a degree in Organizational Leadership from the University of Notre Dame's Mendoza College of Business and ongoing studies in Business Administration at Ivy Tech Community College-North Central.