Upland Brewing Co, has been brewing ales, lagers, and sours in Bloomington, Indiana since 1998. 

Many of our brews are unique twists on traditional recipes, while others are products of our own imaginations. We’re proud to say that several of our beers have brought home national and international medals and awards, but what we really care about is brewing the kinds of beer we like to drink, and providing a fresh local option to our communities. It never hurts to get a pat on the back, though! 

Along the way, we’ve made lots of friends and drank our unfair share of good beer, all while trying to do good in our communities and do well as a craft brewery.

Beer, Wine & Spirits

Food & Beverage

Upland Brewing Company

Edward DeSalle

Luke Nelson

Megan Pollock

Nikolas Beaver

Mike O'Donnell

John Winters

Erica Miller

Andrew Nieken

Padraig Cullen

Karin Campbell Sphr

Samantha Marr

The Food and Beverage Service team at Upland Brewing Company is responsible for delivering exceptional dining experiences that complement the brewery's unique ales, lagers, and sours. This team manages everything from event coordination and banquet services to day-to-day service in the taproom, ensuring guests enjoy high-quality food and beverages tailored to enhance the Upland experience. Their focus is on creating a welcoming atmosphere that fosters community connections and celebrates local flavors.

Food and Beverage Service

Marketing and Communications

Food and Beverage Service

About

Team members

Other teams at Upland Brewing Company

Marketing and Communications