Upper Crust Food Service
Robyn Smith is an experienced culinary professional currently serving as a Chef at Upper Crust Food Service since December 2022. Prior to this role, Robyn held the position of Catering Manager at Chicken Salad Chick from June 2022 to December 2022. Robyn also worked at Upper Crust Food Service as a Traveling Chef and Sous Chef between October 2019 and June 2022. Additionally, Robyn has experience as a Legal Transcriptionist while self-employed from August 2016 to February 2022.
Upper Crust Food Service
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.