Upper Crust Food Service
Timothe Crandall is a seasoned culinary professional with extensive experience in various chef roles across multiple reputable companies. Currently serving as a Regional Chef at Upper Crust Food Service since August 2023, Timothe previously held positions such as Executive Chef III and Chef Manager at Compass Group, and Regional Executive Chef at College Chefs, LLC. Timothe's culinary journey includes significant roles at Merchant Street Eatery, Crumb & Spigot, and Cuyahoga Vending Services, among others, showcasing a robust expertise in kitchen management and culinary operations. An alumnus of Baldwin Wallace University, Timothe holds a degree in Music with a focus on clarinet, reflecting a diverse background that extends beyond the culinary field.
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Upper Crust Food Service
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.