FLIK Independent School Dining
Mark Geis is an accomplished culinary professional with extensive experience in executive chef roles across various organizations. Currently serving as Regional Executive Chef at Flik Independent Schools and Corporate Executive Chef at Culinary Services Group, Mark has held significant positions in the culinary industry since 2000, including Support Executive Chef at TouchPoint Support Services and Development Chef at ARAMARK. Notably, Mark gained international experience while working with Aramark, participating in prestigious events such as the Guest Chef Exchange Programme, the Beijing Olympics, and the 2012 British Olympics. Mark's culinary education includes an Advanced Pastry Degree from the University of West London and a culinary qualification from Hounslow Technical College.
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FLIK Independent School Dining
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Flik Independent School Dining has been the innovator of private and independent school food service to communities nationwide during the past four decades. Our dedicated team of associates is committed to providing quality food service every time. Meals prepared from fresh ingredients support local and sustainable agricultural practices. We go above and beyond food service by offering nutrition education programs that empower students to make healthy choices on a daily basis. By providing wholesome meals in conjunction with nutrition education, we’re equipping students with the tools needed to live a happy, healthy life. That’s Nourishing a Brighter Future! Part of Compass Group USA and Flik Hospitality Blog: https://www.flik-usa.com/blog