FLIK Independent School Dining
Mark Geis is an accomplished culinary professional with extensive experience in executive chef roles across various organizations. Currently serving as Regional Executive Chef at Flik Independent Schools and Corporate Executive Chef at Culinary Services Group, Mark has held significant positions in the culinary industry since 2000, including Support Executive Chef at TouchPoint Support Services and Development Chef at ARAMARK. Notably, Mark gained international experience while working with Aramark, participating in prestigious events such as the Guest Chef Exchange Programme, the Beijing Olympics, and the 2012 British Olympics. Mark's culinary education includes an Advanced Pastry Degree from the University of West London and a culinary qualification from Hounslow Technical College.
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