Upper Lakes Foods
Heather Opsahl, LSW, LALD, currently serves as a Key Account Executive in Healthcare for Upper Lakes Foods, specializing in food distribution for healthcare accounts. With extensive experience in healthcare administration, Opsahl has held significant roles including Vice President of Operations at Spectrum Health Companies and Executive Director at Primrose Retirement Communities, LLC, overseeing services such as Assisted Living and Independent Living. In addition, Opsahl operates Colonel's Kitchen, a concession stand, and previously directed business development at Udac Inc, focusing on disability job development. Past leadership includes serving as Executive Director for the Lake Superior Medical Society and managing a business advisory council at FlexWork. Opsahl holds a Bachelor's degree in Social Work from the University of Wisconsin-Superior.
Upper Lakes Foods
Upper Lakes Foods has helped businesses thrive in the food industry for over 50 years. We are an independent, family-owned company and we work with you to ensure you have access to the freshest local products. We have a dedicated team of experts in menu and product development, marketing, social media, graphic arts, and more; all committed to generating innovative ideas to drive your business forward.