Upper Montclair Country Club
Kirk Richardson is a skilled culinary professional with extensive experience in various roles within the food service industry. Currently serving as Executive Sous Chef at Upper Montclair Country Club since March 2014, Kirk has held multiple positions within the organization, including Chef De Cuisine and Grill Cook. Previously, Kirk was the Lead Cook at Langosta Lounge from April 2011 to March 2014 and served as Steward Supervisor at Sandals Whitehouse Resort & Spa from January 2005 to 2009, where responsibilities included managing budgetary aspects and adhering to HACCP standards. Additionally, Kirk held the position of Banquet Captain, overseeing the setup of private beach parties and banquet events. Kirk holds a Level 1 certificate in Food Preparation/Professional Cooking/Kitchen Assistant from Culloden VT C and a high school diploma in Food and Nutrition from Frome Technical High School.
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Upper Montclair Country Club
Established in 1901, Upper Montclair Country Club is a member-owned private golf and social club. The 27-hole Championship course, designed by two of golf’s most prominent architects, A.W. Tillinghast and Robert Trent Jones, Sr., offers a truly challenging golf experience for those at all skill levels. Members of the Club enjoy excellent service, pristine golfing conditions with the flexibility of no tee times, and true fellowship and camaraderie. Upper Montclair Country Club is one of only a few golf clubs world-wide to have hosted tournaments for all three Professional Golf Associations.