Megan Rahey

Megan Rahey is an accomplished professional in the hospitality industry with a Bachelor of Science in Hospitality Management from Montclair State University. Since May 2022, Megan has served as the Director of Catering at Upper Montclair Country Club, following a previous role as Catering Manager. Prior experience includes serving as Restaurant Manager at The MC Hotel from July 2019 to February 2022, and as a Lab Assistant in the Hospitality & Culinary Arts Department at County College of Morris for a brief period in early 2019. Earlier in their career, Megan spent nearly eight years as Store Manager at Cups Frozen Yogurt, from October 2011 to 2019. Prior education includes studies at County College of Morris from 2013 to 2016.