UPSIDE Foods
Bryce Sullivan has a solid work experience in the field of engineering. Bryce is currently working as an Associate Director of Engineering at UPSIDE Foods since 2023. Prior to that, Bryce worked at Impossible Foods as a Senior Manager of Engineering from 2019 to 2023 and as a Senior Engineer in the Pilot Plant from 2019 to 2022. Bryce also worked at Amyris as a Process Engineer 2 in Separations from 2017 to 2019. Before that, Bryce was a Process Development Engineer II at TerraVia Holdings, Inc. from 2014 to 2017 and an Assistant Research Scientist at Marrone Bio Innovations from 2013 to 2014.
Bryce Sullivan graduated from the University of California, Davis with a Bachelor of Science (B.S.) degree in Biochemical Engineering in the academic years 2007 to 2012. In addition to their degree, Bryce has obtained various certifications from LinkedIn, including courses on strategic thinking, data-driven decision-making, and project delivery. Bryce has also completed courses on effective communication, self-confidence, and team management.
UPSIDE Foods
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By growing meat directly from animal cells they're making future-friendly, real meat that makes you and the world smile. They stand for all of the good, and none of the bad. UPSIDE Foods is making their favorite food a force for good.