UPSIDE Foods
Jessica B. Weaver, MA, is a skilled Sales and Business Development Manager at UPSIDE Foods, where responsibilities include leading the launch of cultivated chicken products and collaborating with Product and Marketing teams. With a background in strategic partnerships at Cultured Decadence and consulting for Byrdfood, Jessica has a strong focus on innovative food solutions and sustainability. Previous roles include National Sales Manager positions at A Priori Specialty Foods and FINESALER LLC, as well as entrepreneurial experience as Owner/COO of Park City Travel Concierge. Jessica holds a Master of Arts in Food Studies from New York University, along with degrees in Religion and Philosophy from Hamilton College and culinary training from The Culinary Institute of America.
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UPSIDE Foods
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By growing meat directly from animal cells they're making future-friendly, real meat that makes you and the world smile. They stand for all of the good, and none of the bad. UPSIDE Foods is making their favorite food a force for good.