UPSIDE Foods
Ryan Urh is a dedicated scientist with extensive experience in bioprocess development and quality assurance. Currently employed at UPSIDE Foods, Ryan has previously held the position of Senior Research Associate at AGC Biologics, where responsibilities included leading project development, conducting root cause investigations for GMP quality events, and operating high throughput development systems. Ryan possesses hands-on experience in mammalian cell culture and has contributed to both upstream and downstream process development. In earlier roles, Ryan provided customer service at Ste. Michelle Wine Estates, supervised student recreational activities at the Rochester Institute of Technology, and served as a Patient Care Technician at Rochester Regional Health. Ryan holds a Bachelor of Science degree in Biomedical Sciences from the Rochester Institute of Technology.
UPSIDE Foods
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By growing meat directly from animal cells they're making future-friendly, real meat that makes you and the world smile. They stand for all of the good, and none of the bad. UPSIDE Foods is making their favorite food a force for good.