Philip Massey has extensive experience in the food production industry, currently serving as Plant Manager and previously as Plant Superintendent at Upstate Niagara Cooperative, Inc. since 2007. In these roles, Philip was a key member of the commissioning team for a state-of-the-art culture product facility, overseeing operations that produce various award-winning dairy products, including Greek yogurt, cottage cheese, sour cream, and blended yogurts. Prior to joining Upstate Niagara, Philip worked as Sanitation Manager at Rich Products Corporation from March 2000 to 2004.
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