Robb Carroll, MPA, serves as a Senior Hospitality Professional at Urban Food Group since June 2009, demonstrating expertise in French and Mediterranean cuisine and wine. Past experience includes an internship at Welcome Home Angel, where Robb organized successful fundraising initiatives generating approximately $200k, and additional internships with the US Army Corps of Engineers, North Carolina Coastal Land Trust, and Bald Head Island Conservancy, focusing on environmental assessments, event coordination, and wildlife research. Robb holds a Master of Public Administration in Non-Profit/Public/Organizational Management and a Bachelor of Arts in Environmental Science from the University of North Carolina Wilmington, along with an Associate of Arts in Business Administration and Management from Catonsville Community College.
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