Jean Hentzen

Jean Hentzen is a Senior Scientist at Believe in Science Ltd. since January 2023, with extensive experience in food science and technology. Prior roles include Product Application Specialist at PB Leiner, where technical support for gelatin ingredients was provided to customers in the EMEA and Asia regions. As Group Technologist at La Lorraine Bakery Group NV, Jean managed technical aspects of ingredient portfolios and supported factories across multiple countries. Experience as an Ingredients Specialist at pladis Global involved developing ingredient strategies and managing innovation projects, while earlier positions at United Biscuits and Mondelēz International focused on delivering projects related to sugar reduction and chocolate formulations. Jean holds Master's degrees in Food Sciences from Polytech Montpellier and UCT Prague, along with a DUT in Biology and Biochemistry from Université d'Auvergne.