Julio Sandoval Mba

Julio Sandoval has extensive work experience in the food safety and regulatory compliance field. Julio currently serves as the Director of Food Safety and Regulatory Compliance at URM Stores Inc, where they provide technical expertise, develops food safety policies and objectives, and ensures certification and employee training efforts are up to date. Prior to this role, Julio worked at Walmart as the Senior Manager I- Food Safety and Health Operations, where they managed the food safety operations of approximately 800 stores and collaborated with cross-functional leaders for continuous improvement. Julio also has experience as the Corporate Manager of Food Safety at McLane Company, Inc., where they designed procedures and training materials for compliance and led internal and third-party audits. Julio's earlier experience includes working as a QA Tech at Reser's Fine Foods, where they maintained records, conducted microbiological tests, and enforced policies.

Julio Sandoval holds an MBA from the University of Warwick - Warwick Business School, although the specific start and end years of the program are not provided. Julio also has a Master of Science (MS) degree in Food Safety from Michigan State University. Again, the exact dates of their enrollment are unknown. Julio obtained their Bachelor's degree in Food Science from Brigham Young University, but the start and end years are not specified.

Additionally, Julio has acquired various certifications throughout their career. In May 2023, they completed the TalentSmart EQ Training program from TalentSmartEQ. In January 2021, they earned a certification in Inclusive Leadership from the Project Management Institute. Furthermore, they obtained the Agile Foundations certification from the same institution in September 2019. Julio holds a Certificate of HACCP Trainer and a Certificate of Sanitation Control Procedures Trainer from the Association of Food and Drug Officials, both obtained in May 2017. Julio also completed the FSPCA Preventive Controls for Human Foods certification from the Food Safety Preventive Controls Alliance (FSPCA) in February 2016. Lastly, they received the Seafood HACCP certification from the Association of Food and Drug Officials in July 2012.