Dustin L. Ihde

Dustin L. Ihde's work experience begins with their current position as the Director of Account Based Marketing at US Cargo Control. In this role, they are responsible for overseeing all sales operations for the company's US Cargo Control and Fasteners Plus brands. Dustin L. leads a team of sales and industry experts and is accountable for executing marketing campaigns, generating sales revenue, maintaining account satisfaction, and improving process efficiency.

Prior to their role at US Cargo Control, Dustin worked at Clickstop, Inc. as a Clickstopper. In this position, they contributed to the company's strategy of acquiring and growing brands by reinvesting profits and providing shared services. Dustin L. focused on delivering a superior customer experience through service, quality, selection, and value.

Before joining Clickstop, Dustin had a long history with Sam's Club. Dustin L. started as a Member Service Supervisor in 2008 and then advanced through various management positions. Dustin L. served as an Asset Protection Manager, Fresh Assistant Manager, Grocery/Produce Assistant Manager, Membership/Marketing & Service Manager, and Member Service Assistant Manager. Dustin L. also held the roles of Fresh Operations Manager and Co Club Manager II, where they gained the necessary experience to eventually become a General Manager. As a Club Manager, they led a team of direct reports and was responsible for generating sales and profit, managing expenses, and ensuring a positive customer experience.

In summary, Dustin L. Ihde has a diverse work experience that spans across different industries and encompasses roles in sales, account management, marketing, and leadership. Dustin L. has demonstrated their ability to drive revenue, manage teams, and deliver excellent customer service throughout their career.

Dustin L. Ihde attended Southeast Community College-Lincoln from 2011 to 2012, where they obtained an Associate of Arts (AA) degree in Business Administration and Management, with a focus on General Studies. In November 2018, they also obtained the Certified Professional Food Manager (CPFM) certification from the National Registry of Food Safety Professionals (NRFSP).