Rossell Valerio

Rossell Valerio has extensive experience in asset protection and loss prevention, currently serving as the Field Asset Protection Manager at US Foods CHEF'STORE since November 2021, overseeing programs across multiple states. Previous roles include Loss Prevention Manager at Sportsman's Warehouse, where responsibilities encompassed theft detection and internal investigations, and Lead Security Guard at MAV Event Services, focused on high-profile security details. Rossell also held positions as a Fraud Investigator at Security Industry Specialists, Monitoring Agent with SECFOR International, and Loss Prevention Specialist/Trainer at Albertsons. Additionally, management experience was gained through roles as Shop Manager at Shell, Jiffy Lube International, and Oil Max, as well as initial technical experience as a Shop Technician. Educational qualifications include certifications in fugitive recovery and various FEMA courses, along with specialized training in interview and interrogation techniques.