Anthony Luiz is a highly experienced Quality and Food Safety Professional with a background in food safety and quality assurance. Currently serving as the FSQA Regional Manager at US Foods, Anthony has previously held significant roles including Associate Director of Quality at Mead Johnson Nutrition and Vice President of Quality Assurance at Bellisio Foods, Inc. Additionally, Anthony has experience as a Military Officer in the United States Marine Forces Reserve and operates as a self-employed freelance professional. Anthony holds a Bachelor of Science degree in Biological Sciences from the University of Arizona, obtained between 1987 and 1991.