Brenda Reyes

Brenda Reyes is an experienced professional in the culinary and hospitality industry, currently serving as a Territory Manager at US Foods since January 2024. Prior to this role, Brenda worked as a Culinary Coordinator at IGC Hospitality from May 2019 to January 2024. Brenda holds a Bachelor's degree in Restaurant, Culinary, and Catering Management from ICON University, earned between 2012 and 2016.