Utah Food Bank
Ashli Foresta has extensive experience in human resources and management, currently serving as HR Manager at Utah Food Bank since October 2020, where the mission focuses on combating hunger statewide. Prior to this role, Ashli held various positions including Human Resources Specialist and HR Assistant at the same organization. From March 2018 to August 2020, Ashli was the Office Manager at Basecamp Franchising, which supports resale franchises. Ashli's earlier experience includes serving as Division Manager at The Premier Group, Inc., an executive search firm, from August 2015 to October 2017, and as Assistant Store Manager at Pier 1 Imports from August 2011 to July 2015.
Utah Food Bank
Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 382,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 43.3 million pounds of food, the equivalent of 36.1 million meals, to people facing hunger across the state.