V. Sattui Winery is a family-owned property located in the heart of Napa Valley that was founded in 1885 and makes more than 60 different wines with dozens of 90+ point rated wines among its current vintages. V. Sattui wines are only sold direct to consumer and the winery features three beautiful tasting rooms where customers can find and purchase their favorites. It is a stunning, must-see Napa Valley destination for picnics, weddings and events, offering an impressively robust Cheese Shop with more than 200 selections. Executive Chef Gerardo Sainato and his staff create mouthwatering salads, sandwiches, paninis, and entrees in the Deli. V. Sattui also makes house-cured meats from its own Salumeria, and gelato and sorbetto from its own Gelateria. The sprawling estate includes two-dozen picnic tables nestled beneath ancient Valley Oak trees and tri-level terraces that overlook beautifully manicured gardens and vineyards.

Beer, Wine & Spirits

V. Sattui Winery

Tom Davies

Stephanie Price

Ali Paterson

Brien Little

John W Winkelhaus

Daniel Reyes

Monica Flick

Katryana Zide

Gordon Rickman

Margarita Bautista

Shelby Green

Megan Furth

The Culinary and Hospitality Team at V. Sattui Winery enhances the guest experience by curating delectable food offerings and maintaining a welcoming environment. Led by Executive Chef Gerardo Sainato, the team prepares a variety of fresh, mouthwatering dishes in the Deli and offers artisanal products from the in-house Salumeria and Gelateria. They manage tasting rooms, organize memorable events, and ensure the estate's picturesque grounds are impeccably maintained, making every visit to the winery unforgettable.

Culinary and Hospitality Team

Sales and Marketing

Culinary and Hospitality Team

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Team members

Other teams at V. Sattui Winery

Sales and Marketing