Duncan Cruickshanks

Duncan Cruickshanks is an accomplished culinary professional with extensive experience in leadership roles across various prestigious establishments. Currently serving as Executive Chef at Vacherin since July 2023, Duncan has held similar positions at Lexington Catering and Thomas Franks Ltd, showcasing a strong background in both development and execution of culinary concepts. Duncan's prior experience includes managing significant operations at The Good Eating Company, Albion Clerkenwell, and The Hospital Club, where responsibilities encompassed recruitment, training, menu development, and adherence to food hygiene and safety standards. Duncan also played a critical role in the successful openings of multiple restaurants, emphasizing the importance of sourcing high-quality, responsibly harvested ingredients. Educational background includes training at Paul Heathcoat’s School of Excellence, complementing a career characterized by hands-on expertise and a commitment to culinary excellence.