Simon Merrick

Simon Merrick is an accomplished culinary professional currently serving as Executive Chef at Vacherin since July 2022. Prior roles include Head Chef positions at bartlett mitchell from April 2018 to July 2022, Lexington Catering from November 2015 to November 2016, and RBC from April 2011 to November 2015. Simon also held Head Chef roles at Lexington Catering from June 2009 to May 2014 and jill bartlett from April 2004 to May 2009. Earlier in the career, Chef Merrick gained experience as a Chef De Partie at huston and church from May 2000 to April 2004 and roux fine dining from January 1996 to May 2000, alongside starting roles as a commis chef at langans brasserie and greenhouse gary rhodes. Simon's culinary journey began at St Edwards, laying a strong foundation for a successful career in the food industry.