Vaess
Coen van Oorschot currently serves as Managing Director and previously held the title of Commercial Director at Vaess since October 2016. Before this role, Coen was the Commercial Director for Food Ingredients at Intertaste from January 2015 to October 2016. Coen's extensive experience at DSM Food Specialties spanned from May 2003 to January 2015, where responsibilities included Business Manager for Process Flavours, overseeing P&L and global operations in the Savoury Ingredients division, and roles as Product Manager and Area Sales Manager with a focus on several regions. Coen began a career as a Business Analyst, contributing to market analysis and mergers and acquisitions. Educational achievements include an MSc in Business Administration from Erasmus University Rotterdam and a program at IMD Lausanne in 2011.
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Vaess
Food is dynamic. We are continuously helping our customers to find new ways to improve their products and to stand out of the crowd. Our ambition is to make food for tomorrow everyday. We engineer innovative and high-quality ingredients that add value to your food. With our building blocks, we can create products that are not only delicious, but also cost effective, operationally efficient and commercially scalable. Vaess offers a broad range of functional solutions for the complete range of poultry, meat, bakery and fish. To mark our 75th anniversary, Vaessen-Schoemaker rebranded in 2021 to Vaess, Dutch Food Engineers.