Travis Stokes

Travis Stokes currently serves as the Director of Dining Services at Valeo Groupe Americas since April 2024. Prior to this role, Travis held the position of Project Manager at Compass Group from March 2022 to April 2024, and served as Executive Chef at LCS from March 2021 to February 2022. Additional experience includes Executive Chef roles at College Fresh, Inc. and Upper Crust Food Service, as well as Unit Manager at Campus Cooks, where Travis provided food services to sororities and fraternities. Travis also operated Stokes VIP Catering as Executive Chef from May 2011 to December 2014 and worked as Sous Chef at Omni Hotels & Resorts from March 2005 to June 2006. Educational qualifications include an Associate of Science in Culinary Arts from Le Cordon Bleu Institute of Culinary Arts-Pittsburgh and a degree in Journalism from Tennessee State University.