Thibaut Riffard

Thibaut Riffard has held various key roles in marketing, sales, and project management within the food industry, particularly in the HORECA sector, working for companies such as VALRHONA, NOROHY, Chocolatree_Officiel, Sosa Ingredients, and La Rose Noire. With a background in food engineering and experience in research and development, Thibaut has proven expertise in loyalty programs, marketing campaigns, and product innovation. Thibaut's academic qualifications include a degree in Food Engineering from ISARA Lyon and an Erasmus exchange in Food Innovation and Management from Wageningen University & Research.