Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.

Food & Beverage

Retail

VALRHONA

Clementine Alzial

Thibaut Riffard

Monika Sharpe

Mégumi Y.

Aurélie Bugaud

Garrett Dalton

Etienne Garnotel

Alison Watkins

P. Benjamin Brito Boge

Olivier Morel

Wedrychowski Wenceslas

The Sales Team at Valrhona is responsible for driving revenue growth by fostering and managing relationships with key accounts, regional clients, and diverse market segments worldwide. They work collaboratively with culinary artisans, hotels, and restaurants to provide personalized solutions that highlight Valrhona's exceptional chocolate products, ensuring customer satisfaction and loyalty. The team also identifies new business opportunities, strategically expands market presence, and aligns sales initiatives with Valrhona’s commitment to quality and sustainability.

Sales Team

Management Team

Marketing Team

Sales Team

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Management Team

Marketing Team