Bas Geurts

Bas Geurts is an experienced professional in health, safety, and environmental (HSE) management, currently serving as an HSE Officer at Van Ballegooijen Foods since June 2022. Prior experience includes roles as a QESH Officer and QA Management trainee at ESA B.V., and time at Jan Zandbergen World-Wide Quality in Meat as a quality service employee. Earlier work experience involved production operations at Essilor Nederland and cleaning services at T&P cleaning. Bas Geurts holds a degree in Food Technology from Van Hall Larenstein University of Applied Sciences and is pursuing a degree in Safety Management at Kader Group, set to complete in January 2024.