Van Eerden Foodservice
Charles Van Eerden has diverse work experience in various roles and industries. Charles started their career as a Public Finance Intern at PNC in 2012. Later, they worked at Citi as an Investment Banking Analyst from 2014 to 2016. In 2016, they joined Riverstone Holdings LLC as an Associate until 2018. Currently, they are working at Van Eerden Foodservice as an Operations Analyst, and they also hold the position of VP of Operations since March 2019.
Charles Van Eerden attended the University of Michigan from 2010 to 2014. During this time, they studied at the Stephen M. Ross School of Business and obtained a Bachelor of Business Administration degree with a concentration in Finance and Accounting.
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Van Eerden Foodservice
Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business. https://youtu.be/EIl4VedirXs