Van Eerden Foodservice
Jim Cusack is currently working as the Chief Information Officer at Van Eerden Foodservice since December 2021. Prior to this, they held the role of Director of Information Systems at Hanson Logistics, Inc. from April 2019 to December 2021. Before that, they worked at US Foods, starting as a Solutions Architect from July 2013 to September 2015, then as a Senior Manager of Solution Delivery from September 2015 to October 2016, and finally as a Senior Director of Application Solutions from November 2016 to April 2019. Jim also has experience working at OfficeMax as a Lead Engineer from March 2006 to July 2013, at YRC Worldwide, Inc. as a Senior EAI/EDI Coordinator from January 2003 to March 2006, at Longs Drug as an EDI Programmer from November 2000 to December 2002, at QRS as an EDI Programmer/Production Support Supervisor from June 1992 to November 2000, at IRI as an Operations Analyst from January 1990 to June 1992, and at Unitrin Direct as a Computer Operator from December 1988 to January 1990.
Jim Cusack obtained a Bachelor of Science (BS) degree in Math/Computer Science from the University of Illinois Urbana-Champaign, where they studied from 1984 to 1988. In addition to their formal education, Jim has acquired several certifications, such as "Managing Your Time," "Transitioning from Manager to Leader," "Designing RESTful APIs," "Creating Your IT Strategy," "Implementing Your IT Strategy," "Body Language for Leaders," "Ken Blanchard on Servant Leadership," "Lead Like a Boss," and "Strategic Thinking." These certifications were obtained from LinkedIn, with various completion dates ranging from 2018 to 2020.
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Van Eerden Foodservice
Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business. https://youtu.be/EIl4VedirXs