Van Eerden Foodservice
Scott Sheppard possesses extensive experience in enterprise application development, having worked at Van Eerden since March 2003. Prior to this role, Scott served as an independent computer programmer at ShepTech from January 1998 to March 2003. Additionally, Scott worked as a consultant at Trident Technology between 2000 and 2002. Scott holds a Bachelor of Science degree from Ferris State University, earned from 1991 to 1995.
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Van Eerden Foodservice
Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business. https://youtu.be/EIl4VedirXs