Tim Bruijsten currently serves as Project Manager at the Competence Centre of Van Hessen since March 2016, with prior roles as Production Manager and Product Specialist Trainee. Tim's academic background includes a Master of Science in Health Sciences from Maastricht University, where a focus was placed on Health Food Innovation Management. This two-year master program encompassed various subjects including biomedical sciences, consumer behavior, food technology, and regulatory frameworks. Tim also gained experience as a Graduate Research Intern at Griffith University in 2015 and holds a Bachelor in Health Sciences with a major in Human Movement Sciences and a minor in Bio-regulation & Health, completed at Maastricht University.
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