Culinary Team

The Culinary Team at Vandelay Hospitality Group is responsible for curating and crafting high-quality, American heritage-inspired cuisine across all restaurant brands. Led by the Executive Chef and Chief Culinary Officer, the team focuses on innovation, exquisite craftsmanship, and maintaining culinary excellence. They work collaboratively to ensure each dish meets the company's standard of honest food, providing guests with a timeless, comfortable dining experience.