James Douglas

Chief Culinary Officer at Vandelay Hospitality Group

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Location

Dallas, United States

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Vandelay Hospitality Group

Since 2012, Vandelay has developed restaurant brands and services that evoke a combination of rich American heritage, exquisite craftsmanship, and an eye for detail across all touch points. Our dedication to honest food and credible service is predicated upon our commitment and respect to our partners and guests. Each of our properties hope to provide a comfortable and timeless experience for all to enjoy. Cheers!


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Employees

501-1,000

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