Bart Bruyneel joined Vandemoortele in 1991. After several management roles in operations and commercial, he was appointed Managing Director of the Business Line Margarine, Culinary Oils and Fats (MCOF) in 2009. Bart Bruyneel holds a Master and a Ph.D in Bio-engineering and a Master in Industrial Management from the University of Ghent, Belgium, as well as an MBA from INSEAD, Fontainebleau, France. Before joining Vandemoortele he worked at the University of Ghent and at RADAR (pre-mixes for animal feed).
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