Tanaya Hutson

Tanaya Hutson is a skilled culinary professional with extensive experience in various kitchen roles. Currently serving as a Sous Chef at Variety FoodServices since March 2024, Tanaya previously held significant leadership positions, including Executive Chef and Chef Manager at Continental from September 2015 to January 2024, overseeing production and managerial affairs. Additional experience includes roles as a Sushi Chef at Social Sushi, Head Sushi Chef/Assistant Kitchen Manager at Casey's Irish Bar and Grill, and various positions in food service and customer care. Tanaya holds a Master's degree in Nutrition Sciences from Liberty University, an Associate of Science in Culinary Arts from The Art Institutes, and a Bachelor's degree in English from Southern University.