V&E Hospitality
Jessica Barajas is an experienced professional in event sales and operations management, currently serving as the Event Sales Manager for V&E Restaurant Group since August 2022. Previously, Jessica held the role of People Operations Manager at LinkGraph.io and returned to event sales managing roles with 50 Eggs Hospitality Group and The Cosmopolitan of Las Vegas. A diverse background in hospitality includes positions such as Director of Event Sales at Well Done Hospitality Group and Director of Sales at Tavistock Restaurants LLC, as well as involvement in sales management for multiple venues. Jessica's career in the hospitality industry began with roles in event operations and travel planning. Jessica earned a Bachelor of Arts degree in Journalism and Media Studies with a focus on Integrated Marketing Communications from the University of Nevada-Las Vegas.
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V&E Hospitality
VE Hospitality consists of a team of international and industry professionals who successfully tie together traditional, lifestyle and nightlife concepts into one vision and turn it into a reality. This brilliant group of creators are behind some of the most recognized and finest restaurant brands located in Miami and Las Vegas. V&E owns and operates their restaurants since 1996. Their proven success and expertise over time has resulted in about 30 successful restaurants across most cuisines: Cuban, Italian, Mexican, Japanese & American. Some of the group portfolio consists of brands such as Havana 1957, Oh! Mexico, News Café, Mercato della Pescheria, Cafe Americano, Marabú, Barsecco, Cortadito Coffee House and Paperfish Sushi.