VE Hospitality consists of a team of international and industry professionals who successfully tie together traditional, lifestyle and nightlife concepts into one vision and turn it into a reality. 

This brilliant group of creators are behind some of the most recognized and finest restaurant brands located in Miami and Las Vegas. V&E owns and operates their restaurants since 1996.  

Their proven success and expertise over time has resulted in about 30 successful restaurants across most cuisines: Cuban, Italian, Mexican, Japanese & American.

Some of the group portfolio consists of brands such as Havana 1957, Oh! Mexico, News Café, Mercato della Pescheria, Cafe Americano, Marabú, Barsecco, Cortadito Coffee House and Paperfish Sushi.

Restaurants

V&E Hospitality

Matias Pesce

Srdan Strmsek

Reniel Garcia

Joyce Rivera Martinez

Paula Natale

Elba MacHado

Maximiliano Córdoba

Albert Llodra

Yesenia Rodriguez

Rafael Romero Plaza

The Human Resources Team at V&E Hospitality plays a pivotal role in fostering a productive and harmonious work environment. They are responsible for talent acquisition, employee training and development, policy formulation, and ensuring compliance with labor regulations. Their efforts ensure that the company's diverse portfolio of restaurant brands operates efficiently by attracting and retaining top-tier industry professionals.

Human Resources Team

Marketing and Sales

Leadership Team

Human Resources Team

About

Team members

Other teams at V&E Hospitality

Marketing and Sales

Leadership Team