VEGANBURG is the world’s first wholly vegan burger joint that’s founded in 2010 in Singapore. Today it operates in the United States and Singapore with preliminary franchising scouting teams in Europe and North Asia. 

The menu at VEGANBURG features innovative, 100% plant-based burgers made from whole food ingredients like non-GMO soy, wheat, and pea protein. VEGANBURG is committed to sustainability, sourcing eco-friendly and sustainable ingredients, using compostable packaging, and minimizing food waste in their restaurants. 

As a leader in the plant-based food industry, VEGANBURG has been recognized with awards, accolades and mentions that include but are not limited to conscious publications like PETA, VegNews, and Forbes. The company is dedicated to a net zero policy which it does by expanding its reach and inspiring more people to choose plant-based options for their health, the environment, and the animals in its brand vision of enrolling all in its clarion call of having EVERYONE A PLANET WARRIOR. 

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VEGANBURG

VEGANBURG's headquarters in Singapore, Singapore

VEGANBURG

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VEGANBURG

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