Fredrik Nilsson is an experienced culinary professional with a diverse background in various kitchen roles and restaurant ownership. Currently serving as Köksmästare at Tångvallaskolan under Vellinge kommun since November 2020, Fredrik also operates a successful paella catering business, Paellakungen, since May 2015. Prior experience includes working as a Produktspecialist/säljare at BJÖRK & MAGNUSSON I HELSINGBORG AB and owning DELIKATESSEN PÅ HOLMGATAN AB, which provided high-quality delicacies to Malmö residents from 2003 to 2020. Additional culinary positions include working as a kock at establishments such as Johan P i Saluhallen, Skanörs Gästgivaregård, Restaurang Hipp, and Hotel Kramer, along with military service in the Kungliga Flottan. Fredrik Nilsson's educational background includes training at Jörgenkocks gymnasium from 1991 to 1993.
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