Rachel McGarry is an experienced nutrition professional currently serving as Lead Dietitian at Centers Health Care and Sports Dietitian at VENT Fitness since 2020 and 2018, respectively. As a Personal Chef since 2015, Rachel specializes in cooking for individuals with dietary restrictions, supporting athletic training, and facilitating weight reduction. Additionally, Rachel operates as a Sports Nutrition Educator, enhancing local sports teams' performance through diet. With a long-standing role as a Professional Speaker for the US Navy since 1998, Rachel educates naval personnel on physical fitness and nutrition while also serving as a career counselor. Prior experience includes an internship at The Sage Colleges, a Nutrition Assistant position at Albany Medical Center, and educational achievements culminating in a Master of Science in Applied Nutrition.
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