Veranda Resorts
Emmanuel Gouyeram has a diverse culinary experience, working in various roles such as Outlet Chef, Sous-Chef, Chef de Partie, Chef de Cuisine, and more in different companies including Veranda Resorts, Shanti Maurice Resort & Spa, and Mosaic. With a background in patisserie from Jr Hotel Schools, Gouyeram has showcased their skills in Indian cuisine premium, coordination in the kitchen, and leadership in various culinary establishments.
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Veranda Resorts
Our difference in Mauritius Hotels with a delightful charm: hallmark of past times, of beautiful locations and of genuine team spirit and dedicated to perfection and innovation. Hotels to experience authentic pleasures: endless emotions and sensations in a lush and tropical environment at the heart of the Mauritian melting pot of cultures. Your kind of hotels: to get back in touch with one's self in inspiring setting, to experience unforgettable moments as a family or as a couple in privileged places, to feel at home in a relaxing atmosphere, and to leave with the lingering memory of gracious hospitality and priceless tranquility.