Veranda Resorts
Sendy W. is an experienced chef with a diverse background in culinary management and food production. As Chef De Cuisine at Veranda Resorts since September 2020, Sendy oversees day-to-day operations in food production. Previous positions include Event Sous Chef at Park Hyatt and Assistant Production Manager at PT Aerowisata Catering Services, where expertise in massive food production and HACCP implementation was demonstrated. Other notable roles include Sous Chef at Emirates Flight Catering, Sous Chef in Charge at Starwood Hotels & Resorts, Head Chef at Wokinaki Asian Restaurant, and various positions in esteemed establishments such as Fairmont the Palm and Grand Millennium Dubai. Sendy holds diplomas in hospitality from Hotel Academy of Jakarta International and AKPAR JIH, complemented by extensive experience in high-volume and fine dining settings.
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Veranda Resorts
Our difference in Mauritius Hotels with a delightful charm: hallmark of past times, of beautiful locations and of genuine team spirit and dedicated to perfection and innovation. Hotels to experience authentic pleasures: endless emotions and sensations in a lush and tropical environment at the heart of the Mauritian melting pot of cultures. Your kind of hotels: to get back in touch with one's self in inspiring setting, to experience unforgettable moments as a family or as a couple in privileged places, to feel at home in a relaxing atmosphere, and to leave with the lingering memory of gracious hospitality and priceless tranquility.