Tanya van Muijden

We have been making ordinary cheese special since 1934. Our family company has blossomed into one of the largest and most innovative cheese suppliers in the world. To put it in a few words, we don’t make cheese but we are a dutch cheese company. We are specialists in maturing, slicing and packaging cheese for our customers in the Netherlands and abroad. We are a cheese supplier. We supply naturally ripened cheese as well as foil cheese and in many delicious varieties, such as the popular Gouda, Edam and Maasdam, or the distinct Emmental, smooth Mozzarella, tangy Cheddar and our special Mimolette. We also process speciality cheeses, such as cumin, sambal and garden herbs, as well as cheese from 20+ to 40+. Something for everyone! We are known for our large selection of packages and great assortment of cheese snacks. For more information check out our products section. Our customers represent a wide variety of market segments in the cheese sector: retail, foodservicce and industry. Each market has a wide variety of needs. We always listen to each customer and put a lot of thought into providing the desired products. Today we are a modern streamlined (family) company with more than 550 employees, working at our locations in Reeuwijk, Woerden en Bodegraven. We have grown into one of the largest cheese packaging companies in Europe. Our customers are located all around the world. From Europe to Asia. From Canada to the Middle East and Southern Africa. But no matter how big we are, we remain closely connected to Reeuwijk, the village where it all began. We are still a family company where the third generation now runs our dynamic business. Vergeer makes ordinary cheese special again.