Aslan Aslanov

Aslan Aslanov has a diverse work experience in various industries and roles. Aslan started their career at Atena Group JSC, where they worked as a Quality System & Control Specialist and Food Engineer. During their time there, they participated in the development and implementation of various management systems and conducted analysis of milk and dairy products.

Aslan then worked at Barda Butter-Cheese AzGheeda LLC as a Quality-Product R&D Manager, where they established a chemical laboratory and was responsible for controlling raw materials, production, and finished product sales.

Aslanov also had a role at Synergy Group OJSC as a Quality and R&D Manager for a Bread and Bakery Products Factory. Aslan contributed to the construction and creation of the plant, as well as the establishment of quality systems and certification work.

Subsequently, Aslanov joined Azeraluminium as a Quality Manager, where they focused on applying industry standards and implementing ISO certifications.

Aslan then worked at Renaissance Construction as a Food Engineer & Quality System Manager, overseeing culinary and canteen companies and participating in the development and implementation of quality and food safety management systems.

Aslanov's most recent work experience includes roles at AzRose LLC as the Director of Quality and at Veyseloglu Group of Companies as the Head of Quality Control & Central Laboratory Department.

Aslan Aslanov holds a Bachelor's degree in Food Engineering and is a Qualitative expert of consumer goods, as well as a Food and non-food expert. Aslan earned this degree from Azerbaijan Technological University, where they studied from 2004 to 2008. In 2015, Aslanov pursued further education in Food Engineering at BeyAb Gıda Mühendislik Ürünleri San. Tic. Ltd. Şti. Aslan has also obtained several additional certifications, including Internal Auditor from BRCGS in October 2022, ISO 31000:2018 Risk Management Systems Awareness Training Course from SGS in July 2022, and BRCGS Professional from BRCGS in June 2022, among others.