Robin Roux

Robin Roux is a seasoned professional with extensive experience in management and continuous improvement. Currently serving as Chef de secteur Lyon at Groupe Vicat since January 2021, Robin oversees multiple sites in the Lyon area, focusing on commercial, human, and financial management. Before this role, Robin worked as a Process Manager at Groupe Vicat, responsible for organizing and monitoring processes across various departments. Prior experience includes a position as a Continuous Improvement Apprentice in the Global Supply Chain at bioMérieux, where Robin led initiatives in problem-solving and Lean Management, and an internship as an Industrial Project Engineer at Danone, focusing on safety processes in manufacturing. Robin holds a Master’s degree in Management and Continuous Improvement (Black belt level) and a Master’s degree in Industrial Engineering, both from ECAM LaSalle.